Multi-Mode Metabolic Profiling of Live Yeast Cells

Cell density, count, viability, and vitality are four assay outcomes used to assess the metabolic health of yeast cells. A single multi-mode instrument enables application of a variety of methods to obtain these values, as shown here for quantitating effects of induced nutrient and oxidative stress on Saccharomyces cerevisiae in 96-well microplates.

 

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